Of course, in my own household such simple dishes are not appreciated, but I don't like to admit defeat. So today I took a kielbasa sausage, half a bag of coleslaw mix cabbage (I am a busy working mom), olive oil, dried onion and 1/2 can of beef broth. First heated the coleslaw mix in a little olive oil, until warmed but not completely limp. Then I added the cut up kielbasa and 1/2 can of beef broth and heat until warmed through.
|Cabbage retrieved from www.hort.perdue.edu|
I tried to take a picture of the finished dish, but the photo just did not do it justice.